Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic
The study aims to explore local identified for this study which are identified and interviewed using a that entrepreneurs from both states delivery applications to sustain
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Main Authors: | , , , |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
e-International Publishing House, Ltd., UK.
2023
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Online Access: | http://irep.iium.edu.my/104400/1/4496-Article%20Text-21245-1-10-20230325.pdf http://irep.iium.edu.my/104400/ https://ebpj.e-iph.co.uk/index.php/EBProceedings/issue/view/51 |
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