Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali

• Main Authors: Md Amin, Norsyafiqah, Razali, Rohidayu
• Format: Student Project
• Language: English
• Published: Faculty of Hotel and Tourism 2018
• Subjects: H Social Sciences (General); Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service; Malaysia
• Online Access: http://ir.uitm.edu.my/id/eprint/25382/1/PPb_NORSYAFIQAH%20AMIN_ROHIDAYU%20RAZALI%20T%20HM%2018_5.pdf; http://ir.uitm.edu.my/id/eprint/25382/

Foodservice in school, college and university is the largest food-service business in the world. Students will choose to have meals in the cafeteria, because they might lack the time and it is convenient. However, canteen or cafeteria in the university is difficult to satisfy students for example in...