How does hiring part time employee facilities kitchen operation in the hotel industry; Case study of Philea Hotel (resort) & Majestic Hotel (city hotel) / Azlan Abdullah and Faizal Azrin Abdullah

• Main Authors: Abdullah, Azlan, Abdullah, Faizal Azrin
• Format: Student Project
• Language: English
• Published: 2017
• Subjects: Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/68629/1/68629.pdf; https://ir.uitm.edu.my/id/eprint/68629/

Human capital is considered the most essential part of an organization. The significance and contribution of human capital is implicated through the performance and sustainability of an organization and an industry as a whole scenario that been bond for the last few decades. As in the hotel industry...