Preparation and sensory evaluation of microwaved mushroom crackers with herbs and spices
The snacks are popular among consumers and available in various flavours. However, these snacks are usually high in calories, salt and sugar thus may affect health if consumed frequently. Plant-based food mushroom are low in calories thus it can be a good alternative to create a healthy snack. Awa...
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Main Authors: | WH, Jamilah, Khattak, Muhammad Muzaffar Ali Khan |
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Format: | Conference or Workshop Item |
Language: | English English |
Published: |
2020
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Subjects: | |
Online Access: | http://irep.iium.edu.my/85236/13/85236%20program%20schedule.pdf http://irep.iium.edu.my/85236/14/85236%20poster%20and%20abstract.pdf http://irep.iium.edu.my/85236/ https://www.nsmconference.org.my/scientific-posters/group-e/ |
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