Herbs. Spices and mushroom chips cooked with microwave and its sensory evaluation
Introduction:The purpose of this paper was to develop a snack from mushroom which is mushroom chips that was marinatedwith herbs and spices for the IIUM students and to test its acceptability. Methods:Six formulations were prepared for sensory evaluation assessed by 34 untrained panelli...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kulliyyah of Allied Health Sciences, IIUM
2020
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/89596/6/89596_Herbs.%20Spices%20and%20mushroom%20chips%20cooked%20with%20microwave.pdf http://irep.iium.edu.my/89596/ https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/513 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|