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Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients

Herbs and spices are believed to possess hypoglycemic effects in Type 2 Diabetes Mellitus (T2DM) patients. Twenty patients were recruited from the Medical Outpatient Department of Hospital Tengku Ampuan Afzan (HTAA) in Pahang, Malaysia. Ten patients were provided with placebo while the other 10 pa...

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Bibliographic Details
Main Authors: Mahmood, Tahir, Khattak, Muhammad Muzaffar Ali Khan, Mohd Shukri, Nor Azwani, Zulkifli , Hidayatul Hafidzah, Azam , Siti Amirah
Format: Conference or Workshop Item
Language:English
English
Published: 2014
Subjects:
TX Home economics
TX341 Nutrition. Foods and food supply
Online Access:http://irep.iium.edu.my/38244/1/khattak_DM2M.pdf
http://irep.iium.edu.my/38244/2/Khattak_Mixed_herbs.pdf
http://irep.iium.edu.my/38244/
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Internet

http://irep.iium.edu.my/38244/1/khattak_DM2M.pdf
http://irep.iium.edu.my/38244/2/Khattak_Mixed_herbs.pdf
http://irep.iium.edu.my/38244/

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