Preparation and sensory evaluation of microwaved mushroom crackers with herbs and spices

• Main Authors: WH, Jamilah, Khattak, Muhammad Muzaffar Ali Khan
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2020
• Subjects: TX Home economics; TX341 Nutrition. Foods and food supply
• Online Access: http://irep.iium.edu.my/85236/13/85236%20program%20schedule.pdf; http://irep.iium.edu.my/85236/14/85236%20poster%20and%20abstract.pdf; http://irep.iium.edu.my/85236/; https://www.nsmconference.org.my/scientific-posters/group-e/

The snacks are popular among consumers and available in various flavours. However, these snacks are usually high in calories, salt and sugar thus may affect health if consumed frequently. Plant-based food mushroom are low in calories thus it can be a good alternative to create a healthy snack. Awa...