Sensory evaluation of mushroom chips and mixed spices cooked by oven drying method
Introduction: Chips are known to be one of the popular types of junk food that is highly consumed due to the appetizing appearance, aroma, taste and crispness. This research was carried out to develop the acceptable and healthy chips by using rice straw mushro...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kulliyyah of Allied Health Sciences, IIUM
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/89604/6/89604_Sensory%20evaluation%20of%20mushroom%20chips%20and%20mixed%20spices%20cooked.pdf http://irep.iium.edu.my/89604/ https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/511 |
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