Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry

A study was conducted to assess the use of differential scanning calorimetry (DSC) for detecting the presence of lard/randomized lard as adulterants in refined bleached deodorized (RBD) palm oil. Lard extracted from the adipose tissues of pig was chemically interesterified using sodium methoxide as...

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Bibliographic Details
Main Authors: Marikkar, Mohammed Nazrim, Lai, O.M., Ghazali , H.M., Che Man , Y.B.
Format: Article
Language:English
Published: Springer Berlin 2001
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Online Access:http://irep.iium.edu.my/45787/1/PDF_Version.pdf
http://irep.iium.edu.my/45787/
http://www.springer.com/chemistry/industrial+chemistry+and+chemical+engineering/journal/11746
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