Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

• Main Authors: Marikkar, Mohammed Nazrim, Ghazali, H.M., Che Man, Y.B., Peiris, T.S.G., Lai, O.M.
• Format: Article
• Language: English
• Published: Elsevier 2005
• Subjects: QD Chemistry
• Online Access: http://irep.iium.edu.my/45792/1/PAPER-Print_version.pdf; http://irep.iium.edu.my/45792/; http://www.journals.elsevier.com/food-chemistry/

Detection of animal fat adulterants in vegetable oils is of great importance from the commercial and health perspectives. Distinguishable identification of lard contamination in some vegetable oils has been attempted in this study. Vegetable oils namely palm oil (PO), palm kernel oil (PKO), and can...