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FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard

Adulteration of butter with cheaper animal fats, such as lard, has become an issue in recent years. A simple and rapid analytical method of attenuated total reflectance in Fourier transform infrared spectroscopy was developed in order to determine the lard content in butter. The multivariate calib...

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Bibliographic Details
Main Authors: Ahmad Fadzillah, Nurrulhidayah, Che Man, Yakoob, I., Amin, R., Arieff Salleh, M.Y., Farawahidah, Mustafa, Shuhaimi, Khatib, Alfi
Format: Article
Language:English
Published: Taylor and Francis 2015
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/41260/1/FTIR-ATR-Spectroscopy-Based-Metabolite-Fingerprinting-as-A-Direct-Determination-of-Butter-Adulterated-With-Lard_%281%29.pdf
http://irep.iium.edu.my/41260/
http://www.tandfonline.com/doi/abs/10.1080/10942912.2012.692224#preview
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Internet

http://irep.iium.edu.my/41260/1/FTIR-ATR-Spectroscopy-Based-Metabolite-Fingerprinting-as-A-Direct-Determination-of-Butter-Adulterated-With-Lard_%281%29.pdf
http://irep.iium.edu.my/41260/
http://www.tandfonline.com/doi/abs/10.1080/10942912.2012.692224#preview

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