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Evaluation of knowledge, attitude and practices of food handlers in campus cafeterias

The aim of this study is to assess the knowledge, attitude and practices (KAP) of food safety among food handlers of cafeterias in a university campus. It is a common scenario for university students in Malaysia to have their meals in cafeterias within the campus area. In a normal academic semester...

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Bibliographic Details
Main Authors:	Mustaffa, N. A., Rahman, R. A., Hassim, M. H., Ngadi, N.
Format:	Article
Published:	Italian Association of Chemical Engineering - AIDIC 2017
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/id/eprint/75893/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019499295&doi=10.3303%2fCET1756217&partnerID=40&md5=b540428791b640c2ac8a3965bdd2f5b4
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