Food hygiene knowledge, attitudes and practices among food handlers in restaurant in Selayang area

• Main Authors: Ghazali, Hazrina, Othman, Mohhidin, Mohamad Nashuki, Nasyira, Roslan, Nurul Amirah
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2012
• Online Access: http://psasir.upm.edu.my/id/eprint/31590/1/31590.pdf; http://psasir.upm.edu.my/id/eprint/31590/

Food handlers are responsible in providing safe food for the consumption of their customers. Hence, it is compulsory for them to undergo food handler training upon working in any foodservice establishments in order to gain knowledge and understand the importance of food hygiene. In spite of that, fo...