Evaluation of basic knowledge on food safety and food handling practices amongst migrant food handlers in peninsular Malaysia
This study was aimed to measure the basic knowledge on food safety and food handling practices among migrant food handlers as these information is scarce in Malaysia. A cross-sectional study was conducted face-to-face amongst 383 migrant food handlers from three major cities in Peninsular Malaysia t...
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| Format: | Article |
| Language: | English |
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Elsevier
2016
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| Online Access: | http://eprints.um.edu.my/15936/1/J_Food_Control_2016.pdf http://eprints.um.edu.my/15936/ |
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