Production of compost using food waste from cafeteria, UMK Jeli campus
According to FAO, there were 1.3 billion tones food wasted per year that includes all types of food such as fruits, eggs, vegetables and many more. in Malaysia, not less than 3000 food tons of food that are still fitting for consumption were thrown out daily. To reduce food waste and reduce methane...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2020
|
| Online Access: | http://discol.umk.edu.my/id/eprint/4240/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|