Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers
Institutional foodborne illness outbreaks continue to hit the headlines in the country, indicating the failure of food handlers to adhere to safe practices during food preparation. Thus, this study aimed to compare the knowledge, attitude, and self-reported practices (KAP) of food safety assessment...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2017
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/18325/1/Assessment_of_Food_Safety_Knowledge%2C_Attitude%2C.pdf http://eprints.um.edu.my/18325/ https://doi.org/10.3390/ijerph14010055 |
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