Production of compost using food waste from cafeteria, UMK Jeli campus

According to FAO, there were 1.3 billion tones food wasted per year that includes all types of food such as fruits, eggs, vegetables and many more. in Malaysia, not less than 3000 food tons of food that are still fitting for consumption were thrown out daily. To reduce food waste and reduce methane...

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Bibliographic Details
Main Author: Mohd Asri, Hannis
Format: Undergraduate Final Project Report
Published: 2020
Online Access:http://discol.umk.edu.my/id/eprint/4241/
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