Food safety knowledge, attitude and practices of food handlers in foodservice establishment at tourism attractions in Terengganu / Norzaidah Ngali, Norazlina Rahmat & Noralisa Ismail

• Main Authors: Ngali, Norzaidah, Rahmat, Norazlina, Ismail, Noralisa
• Format: Research Reports
• Language: English
• Published: 2013
• Subjects: Food processing and manufacture; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Malaysia; Quality control; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/49765/1/49765.pdf; https://ir.uitm.edu.my/id/eprint/49765/

In Malaysia, issues on food safety are not new. More often than not, issues of unsafe food handling, doubtful food preparation, unsystematic food storage, HALAL issue and food poisoning have long been the concerns of the Malaysian public. Research by Howes et al (1996), Powell, Atwell and Massey (19...