Implementation of entrepreneurial skills among FPTV catering students
The Ministry of Entrepreneur Development launches the National Entrepreneurship Policy in the middle of the second quarter of 2019. The policy is a government effort to accelerate the country's economic growth and focus on the growth of the national entrepreneurship sector by 2020. According to...
Saved in:
Main Authors: | Harun, Hairuddin, Ismail, Lisa Mariam Syawal, Ismail, Nur Azrin |
---|---|
Other Authors: | Tukiran, Nor Anis Intan Aqiah |
Format: | Book Section |
Language: | English |
Published: |
Penerbit UTHM
2021
|
Subjects: | |
Online Access: | http://eprints.uthm.edu.my/3991/1/7.pdf http://eprints.uthm.edu.my/3991/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Safety and hygiene practices in handling and provision of food among catering students, FPTV
by: Ahmad, Nor Aziah, et al.
Published: (2021) -
Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM
by: Ismail, Lisa Mariam Syawal, et al.
Published: (2021) -
Perception students on teaching and learning using Google Classroom among FPTV student
by: Tan, King Hiyang, et al.
Published: (2021) -
Level of knowledge and awareness of catering students at UTHM towards G6PD
by: Harun, Hairuddin, et al.
Published: (2021) -
Factors that contribute to obesity problem among UTHM catering student
by: Ahmad, Nor Aziah, et al.
Published: (2021)