Factors that contribute to obesity problem among UTHM catering student

• Main Authors: Ahmad, Nor Aziah, Ahmad Nazri, Naziatul Syarmila
• Other Authors: Tukiran, Nor Anis Intan Aqiah
• Format: Book Section
• Language: English
• Published: Penerbit UTHM 2021
• Subjects: TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: http://eprints.uthm.edu.my/3986/1/3.pdf; http://eprints.uthm.edu.my/3986/

Negative perception by the society and the hospitality industry toward the disabled people is very high and it has to be changed and this parties should be given opportunity to work in this industry. Rosli, et al (2011) states the acceptance in the small and medium industries towards the disabled is...