Level of knowledge and awareness of catering students at UTHM towards G6PD

• Main Authors: Harun, Hairuddin, Mohd Nasruddin, Muhammad Azri Hadi
• Other Authors: Tukiran, Nor Anis Intan Aqiah
• Format: Book Section
• Language: English
• Published: Penerbit UTHM 2021
• Subjects: TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: http://eprints.uthm.edu.my/3988/1/5.pdf; http://eprints.uthm.edu.my/3988/

Most food trends nowadays refer to seafood and foods that are gaining popularity on social media. According to (Khairani, 2018) the desire arises from the followers of social sites such as Instagram because they are attracted to what is offered through the marketing process. This suggests that the p...