APPLICATION OF THE CONCEPT OF HALAL AND TAYYIB IN HALAL FOOD CERTIFICATION STANDARDS: POSITIONING MALAYSIA AS A ROLE MODEL
Foods allowed in Islam generally adhere to a strict code of religious dietary law of the lawful (halal) and wholesome (tayyib). Islam outlines two important standards to ensure foods consumed by Muslims are good, quality, pleasant and healthy. Malaysia has moved a step ahead by compiling a globally...
保存先:
主要な著者: | Sazelin, Arif, Ridzwan, Ahmad |
---|---|
フォーマット: | Conference or Workshop Item |
言語: | English |
出版事項: |
2010
|
主題: | |
オンライン・アクセス: | http://eprints.utem.edu.my/id/eprint/12056/1/AIB_MENA_Dubai.pdf http://eprints.utem.edu.my/id/eprint/12056/ http://www.uowdubai.ac.ae/aib/. |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
Issues Pertaining to Malaysian Halal Food : Halalan Tayyiban
as a Guideline
著者:: Sazelin , Arif
出版事項: (2009) -
Food quality standards in developing quality human capital: An Islamic perspective
著者:: Sazelin , Arif, 等
出版事項: (2011) -
Assessment on the utilization of current Halal certification technologies by Halal industry players in Malaysia
著者:: Mohamad Husny, Zuhra Junaida, 等
出版事項: (2014) -
The ethical aspects of halal certification of medical devices in Malaysia
著者:: Zarmani, N.F., 等
出版事項: (2014) -
Strengthening The Supervision of Halal Certification in Enhancing Customers Trust
著者:: Zaridah, Zakaria
出版事項: (2009)