Food quality standards in developing quality human capital: An Islamic perspective

• Main Authors: Sazelin , Arif, Ridzwan, Ahmad
• Format: Article
• Language: English
• Published: Academic Journal 2011
• Subjects: BP Islam. Bahaism. Theosophy, etc
• Online Access: http://eprints.utem.edu.my/id/eprint/12042/1/ajbm.pdf; http://eprints.utem.edu.my/id/eprint/12042/; http://www.academicjournals.org/AJBM

Islam outlines two important standards to ensure foods consumed by Muslims are good, quality, pleasant and healthy. The first is the most well-known, that is halal or lawful. The second, equally important, is tayyib or good quality. Some foods may be halal, but it may not be good (tayyib) for consum...