APA Citation

Sazelin, A. (2010). APPLICATION OF THE CONCEPT OF HALAL AND TAYYIB IN HALAL FOOD CERTIFICATION STANDARDS: POSITIONING MALAYSIA AS A ROLE MODEL.

Chicago Style Citation

Sazelin, Arif. APPLICATION OF THE CONCEPT OF HALAL AND TAYYIB IN HALAL FOOD CERTIFICATION STANDARDS: POSITIONING MALAYSIA AS A ROLE MODEL. 2010.

MLA Citation

Sazelin, Arif. APPLICATION OF THE CONCEPT OF HALAL AND TAYYIB IN HALAL FOOD CERTIFICATION STANDARDS: POSITIONING MALAYSIA AS A ROLE MODEL. 2010.

Warning: These citations may not always be 100% accurate.