APPLICATION OF THE CONCEPT OF HALAL AND TAYYIB IN HALAL FOOD CERTIFICATION STANDARDS: POSITIONING MALAYSIA AS A ROLE MODEL

Foods allowed in Islam generally adhere to a strict code of religious dietary law of the lawful (halal) and wholesome (tayyib). Islam outlines two important standards to ensure foods consumed by Muslims are good, quality, pleasant and healthy. Malaysia has moved a step ahead by compiling a globally...

Full description

Saved in:
Bibliographic Details
Main Authors: Sazelin, Arif, Ridzwan, Ahmad
Format: Conference or Workshop Item
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.utem.edu.my/id/eprint/12056/1/AIB_MENA_Dubai.pdf
http://eprints.utem.edu.my/id/eprint/12056/
http://www.uowdubai.ac.ae/aib/.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items