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Challenges for halal certification among small scale producers : the case of poultry processing

The present study attempts to discover challenges and impediments of small scale poultry processing operators to implement halal certified practices in their operation. This study is qualitative in nature and involves a total of 50 participants among poultry processing operators operating in Pahang,...

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Bibliographic Details
Main Authors: Husna, Hashim, Tuan Sidek, T. M., Hasan, Ahmad, Norma, Md Saad, Haniza, Khalid, Hayatullah, Laluddin
Format: Conference or Workshop Item
Language:English
Published: Universiti Malaysia Pahang 2018
Subjects:
BP Islam. Bahaism. Theosophy, etc
HF Commerce
Online Access:http://umpir.ump.edu.my/id/eprint/22247/1/2.1%20Challenges%20for%20halal%20certification%20among%20small%20scale%20producers%20-%20The%20case%20of%20poultry%20processing.pdf
http://umpir.ump.edu.my/id/eprint/22247/
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http://umpir.ump.edu.my/id/eprint/22247/1/2.1%20Challenges%20for%20halal%20certification%20among%20small%20scale%20producers%20-%20The%20case%20of%20poultry%20processing.pdf
http://umpir.ump.edu.my/id/eprint/22247/

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