Halal certification process for fisheries products in Maldives
This paper aims to examine existing Halal certification regime in Maldives and address impediments therein that challenge and inhibit the growth of the country’s Halal industry in relation to fisheries products. Design/methodology/approach: This is qualitative research based on first-hand experience...
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| Main Authors: | , |
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| Format: | Article |
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Emerald
2021
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| Online Access: | http://eprints.um.edu.my/35680/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85082178048&doi=10.1108%2fJIMA-02-2019-0035&partnerID=40&md5=030e5eaecf364f583d02bbfe710d57de |
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