A systematic review of 10 years of empirical studies on organic food consumption among Malaysian consumers
Organic food in Malaysia remains niche despite the positive growth globally due to its positive attributes towards health, safety, and environmental aspects. Numerous researches have been conducted to understand the factors and barriers involved in the consumption of organic food among Malaysians. H...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Consumer and Family Economics Association
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87729/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/87729/ https://majcafe-com.bsenetwork.biz/2020/11/30/volume-25-s1-2020/ |
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