Food choice factors affecting Malaysian green food consumption

• Main Authors: Abdul Rahim @ Abdul Wahab, Husniyah, Md Jusoh, Zuroni, Lidew, Lidiana, Sulaiman, Norhasmah, Abu Bakar, Elistina, Jamaluddin, Askiah
• Format: Conference or Workshop Item
• Language: English
• Published: Australian Academy of Business and Social Sciences 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/51569/1/Food%20choice%20factors%20affecting%20Malaysian%20green%20food%20consumption.pdf; http://psasir.upm.edu.my/id/eprint/51569/; https://www.aabss.org.au/research-papers/food-choice-factors-affecting-malaysian-green-food-consumption

In concurrent with the world development, the market and consumers experience the impact that changes their consumption pattern. As food is the basic need for all living creatures, wiseful choice is necessary to sustain healthy life. Nowadays, people are more aware and concerned with their food cons...