Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology
Nigella sativa oil has a high potential to be developed into bioactive food ingredients. The aim of this study is to produce a lowfat, non-dairy creamer (NDC) from Nigella sativa oil (NSO) that is extracted by a supercritical fluid technique. The emulsion was processed with total solids of 40% and t...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/81848/1/Production%20of%20functional%20non-dairy%20creamer%20using%20Nigella%20sativa%20oil%20via%20fluidized%20bed%20coating%20technology.pdf http://psasir.upm.edu.my/id/eprint/81848/ https://link.springer.com/content/pdf/10.1007/s11947-019-02294-y.pdf |
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