The effects of different extraction methods on antioxidant properties, chemical composition and thermal behavior of Black Seed (Nigella sativa L.) oil

• Main Authors: Mohammed, Nameer Khairullah, Abd Manap, Mohd Yazid, Tan, Chin Ping, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin
• Format: Article
• Language: English
• Published: Hindawi Publishing Corporation 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/52994/1/The%20effects%20of%20different%20extraction%20methods%20on%20antioxidant%20properties%2C%20chemical%20composition%20and%20thermal%20behavior%20of%20Black%20Seed%20%28Nigella%20sativa%20L.%29%20oil.pdf; http://psasir.upm.edu.my/id/eprint/52994/; https://www.hindawi.com/journals/ecam/2016/6273817/

The Nigella sativa L. popularly referred to as black seeds are widely used as a form of traditional nutrition and medicine. N. sativa seeds were used for the extraction of their oil by way of supercritical fluid extraction (SFE) and cold press (CP) to determine the physicochemical properties, antiox...