Spray drying for the encapsulation of oils—a review
The application of the spray drying technique in the food industry for the production of a broad range of ingredients has become highly desirable compared to other drying techniques. Recently, the spray drying technique has been applied extensively for the production of functional foods, pharmaceuti...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
MDPI AG
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/85888/ https://www.mdpi.com/1420-3049/25/17/3873 |
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