Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods

• Main Authors: Mohammed, Nameer Khairullah, Muhialdin, Belal J., Masri, B. J., Sukor, Rashidah, Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin
• Format: Article
• Language: English
• Published: Rynnye Lyan Resources 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88158/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88158/; https://www.myfoodresearch.com/vol-49474issue-3.html

Tubu (Pycnarrhena longifolia) leaves are known as food enhancer and medicinal plant by several ethnics of Malaysia. The aims of the study were to determine the tubu leaves composition and biological activity including antioxidant and antibacterial. The mineral, sugar and amino acids were determined...