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The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil

The Nigella sativa L. popularly referred to as black seeds are widely used as a form of traditional nutrition and medicine. N. sativa seeds were used for the extraction of their oil by way of super critical fluid extraction (SFE) and cold press (CP) to determine the physicochemical properties, antio...

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Bibliographic Details
Main Authors: Mohammed, Nameer Khairullah, Abd. Manap, Mohd Yazid, Chin, Ping Tan, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2015
Online Access:http://psasir.upm.edu.my/id/eprint/46579/1/The%20effects%20of%20different%20extraction%20methods%20on%20antioxidant%20properties%20and%20chemical%20composition%20of%20black%20seed%20%28Nigella%20sativa%20L.%29%20oil.pdf
http://psasir.upm.edu.my/id/eprint/46579/
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http://psasir.upm.edu.my/id/eprint/46579/1/The%20effects%20of%20different%20extraction%20methods%20on%20antioxidant%20properties%20and%20chemical%20composition%20of%20black%20seed%20%28Nigella%20sativa%20L.%29%20oil.pdf
http://psasir.upm.edu.my/id/eprint/46579/

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