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Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology

Nigella sativa oil has a high potential to be developed into bioactive food ingredients. The aim of this study is to produce a lowfat, non-dairy creamer (NDC) from Nigella sativa oil (NSO) that is extracted by a supercritical fluid technique. The emulsion was processed with total solids of 40% and t...

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Bibliographic Details
Main Authors: Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Mohd Yazid, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Format: Article
Language:English
Published: Springer 2019
Online Access:http://psasir.upm.edu.my/id/eprint/81848/1/Production%20of%20functional%20non-dairy%20creamer%20using%20Nigella%20sativa%20oil%20via%20fluidized%20bed%20coating%20technology.pdf
http://psasir.upm.edu.my/id/eprint/81848/
https://link.springer.com/content/pdf/10.1007/s11947-019-02294-y.pdf
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http://psasir.upm.edu.my/id/eprint/81848/1/Production%20of%20functional%20non-dairy%20creamer%20using%20Nigella%20sativa%20oil%20via%20fluidized%20bed%20coating%20technology.pdf
http://psasir.upm.edu.my/id/eprint/81848/
https://link.springer.com/content/pdf/10.1007/s11947-019-02294-y.pdf

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