Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology

• Main Authors: Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Mohd Yazid, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
• Format: Article
• Language: English
• Published: Springer 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/81848/1/Production%20of%20functional%20non-dairy%20creamer%20using%20Nigella%20sativa%20oil%20via%20fluidized%20bed%20coating%20technology.pdf; http://psasir.upm.edu.my/id/eprint/81848/; https://link.springer.com/content/pdf/10.1007/s11947-019-02294-y.pdf

Nigella sativa oil has a high potential to be developed into bioactive food ingredients. The aim of this study is to produce a lowfat, non-dairy creamer (NDC) from Nigella sativa oil (NSO) that is extracted by a supercritical fluid technique. The emulsion was processed with total solids of 40% and t...