Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties
A nanoemulsion of Iraqi Amber rice bran oil (NARBO) was prepared using an ultrasonic method. The nanoemulsions: NE1, NE2, and NE3 were formulated using an emulsifier (Tween 80 and sodium caseinate) in a ratio of 1:1 and at a concentration of (1.5, 2, 2.5%), and were examined to ensure their stabilit...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tikrit University
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/113632/1/113632.pdf http://psasir.upm.edu.my/id/eprint/113632/ https://www.tjas.org/article_364.html |
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