Physico-chemical and microbiological qualities of locally produced raw goat milk
Raw goat milk is recognized as one kind of nutritious food owed to its originality and medicinal values. This study aimed to evaluate the physico-chemical and microbiological qualities of locally produced raw goat milk prior any processing steps during storage. Milk samples passed organoleptic test...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29393/1/%2839%29.pdf http://psasir.upm.edu.my/id/eprint/29393/ http://www.ifrj.upm.edu.my/23%20(02)%202016/(39).pdf |
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