Physico-chemical and microbiological qualities of locally produced raw goat milk

• Main Authors: Lai, C. Y., Abu Bakar, Fatimah, Mahyudin, Nor Ainy, Saari, Nazamid, Zaman, Muhammad Zukhrufuz
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/29393/1/%2839%29.pdf; http://psasir.upm.edu.my/id/eprint/29393/; http://www.ifrj.upm.edu.my/23%20(02)%202016/(39).pdf

Raw goat milk is recognized as one kind of nutritious food owed to its originality and medicinal values. This study aimed to evaluate the physico-chemical and microbiological qualities of locally produced raw goat milk prior any processing steps during storage. Milk samples passed organoleptic test...