Prevalence of Escherichia coli in raw fresh milk and pasteurized milk produced from farm in Negeri Sembilan / Aimi Nadia Ramli
Milk is an extremely nutritious source of food as it contains colloidal suspension of protein, fat, carbohydrate, vitamin and mineral. Drinking raw or undercook milk may harbor the most common foodborne pathogenic bacteria if prepared inexpertly. The aim of this study was to detect the presence and...
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| Format: | Student Project |
| Language: | English |
| Published: |
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/43308/1/43308.pdf http://ir.uitm.edu.my/id/eprint/43308/ |
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