Effect of modified atmosphere packaging on microbial flora changes in fishery products

• Main Authors: Velu, Selvi, Abu Bakar, Fatimah, Mahyudin, Nor Ainy, Saari, Nazamid, Zaman, Muhammad Zukhrufuz
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/41057/1/Effect%20of%20modified%20atmosphere%20packaging%20on%20microbial%20flora%20changes%20in%20fishery%20products.pdf; http://psasir.upm.edu.my/id/eprint/41057/; http://www.ifrj.upm.edu.my/20%20%2801%29%202013/3%20IFRJ%2020%20%2801%29%202013%20Fatimah%20%28294%29.pdf

Modified atmosphere packaging (MAP) has become a popular method for packaging foods as it can extend the shelf life of food with minimal quality defect. Oxygen, nitrogen and carbon dioxide are the common gases used in MAP, Oxygen and carbon dioxide inclusive as only these two gaseous have the preser...