Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia
Food borne diseases increase worldwide and contamination of food contact surfaces serves as one of the reasons for their occurrence. The aim of this study was to determine the microbiological quality of spoons at selected restaurants in Klang Valley, Malaysia. Five restaurants were selected therein...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/74965/1/Microbiological%20quality.pdf http://psasir.upm.edu.my/id/eprint/74965/ http://www.ukm.my/jsm/english_journals/vol47num7_2018/vol47num7_2018pg1541-1545.html |
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