Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia

• Main Authors: Nordin, Yusralimuna, Kwan, Sin Yen, Chang, Wei San, Loo, Yuet Ying, Wan, Tan Chia, Mohd Fadzil, Siti Norshafawatie, Bahumaish, Ramzi Othman Saeed, Kuan, Chee Hao, Premarathne, Krishanthi, Mahmud @ Ab Rashid, Nor Khaizura, New, C. Y., Radu, Son
• Format: Article
• Published: Rynnye Lyan Resources 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/79744/; https://www.myfoodresearch.com/vol-39474issue-3.html

High demand for milk has been observed amongst the Malaysian public. Hence, research in milk is essential to assure food safety in milk consumption. This study evaluated the quality of locally-produced milk and present of bacterial hazards in cow and goat milk. A total of 120 milk samples includi...