Benefit of lactose concentration between goat’s milk and commercialized powder milk

• Main Authors: Zainul Abidin, Nur Sofuwani, Hussain, Siti Aslina, Mustapa Kamal, Siti Mazlina
• Format: Article
• Language: English
• Published: Omics Publishing Group 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/60991/1/Benefit%20of%20lactose%20concentration%20between%20goat%E2%80%99s%20milk%20and%20commercialized%20powder%20milk.pdf; http://psasir.upm.edu.my/id/eprint/60991/; https://www.omicsonline.org/open-access/benefit-of-lactose-concentration-between-goats-milk-and-commercializedpowder-milk-2157-7110-1000682.pdf

Even though goat’s milk naturally has lower lactose than cow’s milk (~4.39% compared to 4.51%), when it's consumed in a large amount, those intolerant to lactose may suffer several inconvenient symptoms, such as bloating, nausea, and diarrhoea. Previous study had established that a high level o...