Quality Assessment and Sensory Acceptability of Goat Milk yogurt
Yogurt is the most consumed and preference dairy product on the market due to the positive perception that the live culture in yogurt able to promote health benefits. However, syneresis is the major problem in commercial yogurt. Goat milk yogurt is more likely to cause syneresis due to the weak a...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
Lambert Academic Publishing
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.unisza.edu.my/3852/1/FH05-FBIM-18-22021.pdf http://eprints.unisza.edu.my/3852/ |
| الوسوم: |
إضافة وسم
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