A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds
Agriculture in the 21st century faces challenges in adopting efficient and sustainable production methods to feed the growing population. In this context, seaweed offers greater advantages over terrestrial plants. This study investigated the nutritional composition and antioxidant properties of six...
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Main Authors: | Chin, Ying Yee, Chang, Kian Aun, Ng, Wei Mei, Eng, Zei Pei, Chew, Lye Yee, Neo, Yun Ping, Yan, See Wan, Wong, Ching Lee, Kong, Kin Weng, Ismail, Amin |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023
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Online Access: | http://psasir.upm.edu.my/id/eprint/106390/1/A%20comparative%20evaluation%20of%20nutritional%20composition.pdf http://psasir.upm.edu.my/id/eprint/106390/ https://linkinghub.elsevier.com/retrieve/pii/S2772753X23002472 |
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