Nutritional value of common edible reptiles
The study is focused on the nutritional value of common edible reptile’s meat and effects of consuming the meat toward human. The parameters for the analysis are moisture analysis, crude protein analysis, and crude fat analysis by using proximate analysis method. Proximate analysis is the method to...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
University Malaysia Sarawak, UNIMAS.
2013
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| Online Access: | http://ir.unimas.my/id/eprint/3019/8/Nutritional%20value%20of%20common%20edible%20reptiles%20%20%28fulltext%29.pdf http://ir.unimas.my/id/eprint/3019/ |
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