Optimization in Iodine Value for Mixture of Edible and Non-Edible Oil for Epoxidation Process
The study of optimization of Iodine Value (IV) for the mixture of edible and non-edible oil for epoxidation process has been carried out in this project. Edible oil which referred to palm oil in this project has a lower IV of 55g/100g oil as compared to other types of oil such as rubber seed oil or...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
Universiti Teknologi PETRONAS
2013
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| Online Access: | http://utpedia.utp.edu.my/8439/1/Final%20Year%20Project%20Dissertation_Tan%20Seng%20Yee.pdf http://utpedia.utp.edu.my/8439/ |
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