A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds
Agriculture in the 21st century faces challenges in adopting efficient and sustainable production methods to feed the growing population. In this context, seaweed offers greater advantages over terrestrial plants. This study investigated the nutritional composition and antioxidant properties of six...
Saved in:
Main Authors: | , , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023
|
Online Access: | http://psasir.upm.edu.my/id/eprint/106390/1/A%20comparative%20evaluation%20of%20nutritional%20composition.pdf http://psasir.upm.edu.my/id/eprint/106390/ https://linkinghub.elsevier.com/retrieve/pii/S2772753X23002472 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!