Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.

• Main Authors: Prasad, K. Nagendra, Chew, Lye Yee, Khoo, Hock Eng, Kong, Kin Weng, Azlan, Azrina, Ismail, Amin
• Format: Article
• Language: English
• Published: Hindawi Publishing Corporation 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/13186/1/Antioxidant%20capacities%20of%20peel.pdf; http://psasir.upm.edu.my/id/eprint/13186/; http://www.hindawi.com/journals/bmri/2010/871379/

Antioxidant capacities of ethylacetate, butanol, and water fractions of peel, pulp, and seeds of Canarium odontophyllum Miq. (CO) were determined using various in vitro antioxidant models. Ethylacetate fraction of peel (EAFPE) exhibited the highest total phenolic (TPC), total flavonoid content (TFC)...